Vegetable Ingredients

Using carefully selected vegetables, Pan Foods provide an array of authentic vegetable ingredients. With modified particle sizes and forms to suit various applications, dehydrated vegetables are used in tastemakers to add texture, colour and taste to instant soups, noodles, oats and various other instant or easy to prepare foods. Vegetable paste and purees made with individual or a combination of vegetables are used in cooking concentrates and other culinary applications.
  • Dehydrated Vegetables

  • Puree

  • Premixes



  • Ginger
  • Garlic
  • Onion
  • Mint
  • DiL Weed
  • Mushroom
  • Green Onion
  • Carrot
  • Cabbage
  • French Beans
  • Green Bell Pepper
  • Red Bell Pepper
  • Tomato
  • Spinach
  • Coriander
  • Peas
  • Okra
  • Cauliflower
  • Mustard Leaves
  • Potato
  • Green Chilli
  • Fenugreek
  • Broccoli