Confectionery
Manufacturing a range of inclusions for various confectionary foods, Kayem Foods provides specific products for each application. Cereal ingredients are used in confectionary manufacture to give texture and mouth feel in biscuits, chocolates and ice creams.
Various sizes, shapes and textures help create the desired mouth feel in specific applications. Cereal inclusions are available in a variety of cereal grains.
Inclusions in Ice Cream
- Used in ice creams as a substitute for nuts
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Used in ice creams to give crunchy and crispy texture
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Used on cones for decoration
Inclusions in Chocolates
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Used in chocolate bars
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Used in coatings and outer layers to create a variation of texture
Inclusions in Biscuits
- Used into biscuits for texture
- Used in coatings on biscuits for decoration
