To ensure quality levels, the group conducts regular microbial, chemical and pathogen checks on its products both within the in-house laboratories and accredited external specialized laboratories, where required.
The group’s production sites are certified by various Food Safety Accreditation Systems notably; ISO 22000, FSSAI, BRC and Sedex. In addition to this, we adhere to individual customer regulatory compliances where applicable. Safety compliance is monitored with regular audits and manufacturing processes following certification guidelines. With the groups “Non-Negotiable Quality Assurance” philosophy, production processes allow for minimal deviation from guidelines.
