Milestones

2014

Kayem Foods establishes a Greenfield Breakfast Cereal facility near Delhi.
2014

Successfully developed Extruded Shapes with Fruit and Vegetable inclusions for dry mixing in Infant weaning foods.
2013

Commence production of Fruit and Vegetable based crunchies for dry mixing in infant weaning food.
2012

Commence production of Mayonnaise, Culinary Sauces, Cooking Sauces, Fruit Crushes and Toppings.
2011

New Continuous Steam Sterilizer commences operations at Pan Foods.

2010

New dehydration line and high hygiene facility established at Pan Foods.
2009

New extrusion line and high hygiene facility established at Kayem.
2005

Commence production of gluten free rice crunchies for dry mixing in gluten free infant weaning food.
2004

Commence production of Ginger, Garlic, Onion Paste and Purees.
2003

Commence production of Cereal Crunchies for dry mixing in infant weaning food.

2000

Commence production of RTE Curries, Indian Desserts and Rice Pilaf
1996

Acquired Kayem Foods, extrusion of cereals for infant food bases and rice crispies for chocolates and confectionary.
1994

Major renovation and expansion of dehydration plant.

1988

Commence Dehydration of Vegetables as inclusions in infant foods, soups and noodles.
1984

Established national distribution for food products under the brand “Pan” & “Pan Peas”.
1981

Expansion into production of Jams.

1979

Expansion into production of tomato ketchup.
1978

Expansion into canning of vegetables and fruits.
1973

Commence Dehydration of Peas and several other vegetables for the Armed Forces and the Domestic Market
1971

Pan Foods, establishes a Greenfield Plant for dehydration of onion flakes, commences production.